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Breakfast Talk: Food Safety

In this edible edition of Conversations @ the Canopy, Eurocham presents their next exclusive Breakfast Talk on food safety, a priority for Cambodia. Featuring keynote speaker Ms. Sreng Navin, Head of Laboratory of Environment & Food Safety of Institute Pasteur du Cambodge, who will define what food safety is and share the fascinating results of their laboratory tests. This will be followed by a panel discussion of industry experts who will discuss the importance of food safety for consumers and F&B businesses, provide expert advice to local F&B operations that are facing food safety issues, as well as other critical food safety issues.

This breakfast talk will be of particular interest to:
-
Tourism & Hospitality professionals
- Agriculture & Agro-industry professionals
- Quality Managers
- External Auditors
- Whoever has an interest in healthy food

Programme:
- 7:30am - 8:00am   Registration and guests arrival

- 8:00am - 8:05am Welcome remarks by Ms. Sreng Navin,
Head of Laboratory of Environment & Food of Institut Pasteur du Cambodge

- 8:30am - 9:20am Panel discussion

Moderator:
Ms. Romain Grosjean,
Managing director of Jebsen & Jessen Cambodia

Speakers:
Ms. Sreng Navin,
Head of Laboratory of Environment & Food of Institut Pasteur du Cambodge
Mr. Guillaume Simon,
Chief operating office at Eric Kayser
Mr. Markus Kalberer,
Dean of Academy of culinary arts Cambodia (ACAC)

- 8:00am - 10:00am Q&A sessions & networking

Register here >>

Earlier Event: March 7
#IamRemarkable
Later Event: March 27
ECHELON Roadshow 2019: Phnom Penh